How to reduce chemical exposure in fruits and vegetables?

Dear friends,

Living healthy is now everybody's priority.

And one of the ways is to eat healthy fruits and vegetables. We also prefer raw vegetables as a green SALAD.....

It is observed that for certain purposes there (keeping fresh for a long time, keeping away from insects or pest, etc) a large amount of pesticides, insecticides, or chemicals getting used nowadays..

This same will reach in our body when we eat it raw.

But....

If we take enough water and 1 teaspoon baking soda in it and keep the veggies or fruits in it for 15 minutes then it will remove or reduce the levels of pesticides, insecticides, or chemical

Now you can eat it RAW

THERE IS SOME CHEMICAL REACTION BEHIND IT

or when you cook veggies, keep the lid open for some time to evaporate the chemicals.


This simple tips may reduce toxicity..


If anyone wants to see the video on it...

Please comment or email..

Source - https://www.youtube.com/watch?v=Qn2AjYZZo-8


Thanks and Regards,
Dr. Prashant Rajankar
9650745900